Just a reminder:
We are no longer supplying cups for coffee/water, etc. Please be sure to pack a cup with a lid for use in the crop rooms during the weekend!
Our retreats are filled with laughs, ideas, inspiration & prizes balanced with of uninterrupted time & plenty of space to work on your projects. We strive to provide fantastic service and keep the interruptions to a minimum allowing you to do what YOU want. Please be sure to click on the Rules & Policies tab below (mobile users, click on the arrow and select that page.)
Please be sure to click on the Rules & Policies tab above and be sure to review them. By registering for our weekend you are agreeing to abide by them.
Just a reminder:
We are no longer supplying cups for coffee/water, etc. Please be sure to pack a cup with a lid for use in the crop rooms during the weekend!
We are very glad to have Michelle Humphreys embossing albums during our weekend! To help you plan on what album parts to bring to the Sheraton, here are the dies she has to offer and a copy of her order form. Michelle will be taking orders Friday only, beginning at 6 pm in the 2nd floor Petoskey room. Please contact Michelle if you have any questions – her contact info is listed on the order form.
The holiday weekend threw us for a loop – you, too? It’s ok – you still have time to save $20 if you have your registration postmarked by Friday, Sept. 7th!
If you want to attend the weekend (or have any questions) and need to connect with an organizer, please contact either Kathy, Debi or Lisa by clicking the links below:
Kathy Birchfield at kbirchluvs2crop@sbcglobal.net
Debi Evans at debi.cm2006@yahoo.com
or Lisa Graham at Lisa@LisasWorkshop.net
Please be sure to have your registration postmarked by September 1st to take advantage of the Early Bird pricing & save $20!!
The retreat organizers have sent out information but if you’re not on a mailing list and want to attend the weekend (or have any questions) please contact either Kathy, Debi or Lisa by clicking the links below:
Kathy Birchfield at kbirchluvs2crop@sbcglobal.net
Debi Evans at debi.cm2006@yahoo.com
or Lisa Graham at Lisa@LisasWorkshop.net
THESE ARE NOT FINALIZED but are most likely the dates we’ll be scrapbooking at the Sheraton in 2019. When the contracts are signed & the dates are booked (hopefully by the end of this week)we’ll post them on the right side of the blog under “Future Camp Crop-A-Lot Dates.”
November 15-17 NEW
March 15-17
If you are on a mobile device you may need to view this blog via the desktop view to see the links on the right (including future dates.)
To do this, hold down the little circular arrow in the address bar of your mobile browser and then click on "Request Desktop Site" when it pops up.
Congratulations to Denise, our Spring Queen of the Crop!!
Denise was treated to a basket full of goodies that included hand made items for the layouts she planned on working on during the weekend, favorite snacks and more!
* Denotes Gluten Free
Other items may be gluten free as well but we’ve asked the hotel to make sure these denoted items are gluten free.
Friday
Dinner
Garden salad*
Build your own taco bar with ground beef* & refried beans*
Chips & salsa
Cinnamon tortillas with vanilla sauce
Iced Tea & assorted sodas
Saturday
Breakfast – anytime in the snack room
Yogurt* & various breakfast breads.
Lunch
Soup & Salad Buffet
Minestrone soup
Build Your Own Chicken Caesar Salad
(Gluten free chicken strips)*
Seasoned potato chips
Chocolate mousse
Coffee, Tea & Lemonade
Dinner
Pasta Salad
Chicken Piccata
Wild rice pilaf
Chef's choice of vegetables
Coffee, tea & assorted soft drinks
Assorted desserts
Sunday
Breakfast
Scrambled eggs,* bacon,* potatoes* & fresh fruit,*
assorted pastries. Tea, coffee & juice
Lunch
Build your own sandwich
Assorted breads, lunchmeats* & cheeses*
Grilled veggies*
Chips
Iced tea & lemonade