Schedule for Spring 2016

 

Here is a list of the scheduled events that will be happening during the weekend.  
Don’t worry about printing this out – you’ll have a copy waiting for you at the Sheraton.

What's more fun than cropping with about 100 other Scrapbookers at the Sheraton? How about (virtually) cropping with THOUSANDS of other scrapbookers? Be sure to register for CM's third Virtual Crop and pop in throughout the day on Saturday. If you share a project that you complete during the crop you'll be eligible to win a fantastic prize from CM!

This EXCLUSIVE 12x12 Grass Coverset is up for grabs, plus a set of white pages & protectors, the new Pastel 2 Embellishments AND the totally fun Word Bubble Punch. Just stop by on Saturday for some fun, and share a project you complete during the crop. Your post will earn you entry into the random drawing to win this prize! Good luck!!

Click here to register for the Virtual Crop.

Spring 2016 Menu

* Denotes Gluten Free

Other items may be gluten free as well but we’ve asked the hotel to make sure these denoted items are gluten free.

Friday

Dinner

Garden salad*

Build your own taco bar with ground beef* & refried beans*

Chips & salsa

Cinnamon tortillas with vanilla sauce

Iced Tea & assorted sodas

Saturday

Breakfast

Scrambled eggs,* bacon,* potatoes* & fresh fruit,*

assorted pastries.  Tea, coffee & juice

Lunch

Soup & Salad Buffet

Minestrone soup

Build Your Own Chicken Caesar Salad

(Gluten free chicken strips)*

Seasoned potato chips

Chocolate mousse

Coffee & Tea

Dinner

Pasta Salad

Chicken Piccata
Wild rice pilaf
Chef's choice of vegetables

Coffee & tea

Assorted desserts

Sunday

Breakfast

Yogurt* & granola, various breakfast breads.

Coffee & tea

Lunch

Build your own sandwich

Assorted breads, lunchmeats* & cheeses*

Grilled veggies*

Chips

Iced tea & lemonade

March 2016 Registration Now Open!!

 

Please send in your registration to your retreat organizer by Feb. 5th to save $20!

If you attended the retreat in October 2015 please be sure to send in the registration form provided by your retreat organizer!

 

Kiwi Lane Class

Join us for a fun-filled Kiwi Lane Class!

Kiwi Lane’s scrapbooking system is simple, inspirational, and fun!

You’ll receive all materials and instructions needed to complete the “So Grateful” scrapbook layout (pictured above). 

Materials to bring to class: Adhesive, scissors, 12” paper trimmer & optional photos.

Class times & dates are listed on the registration form. 
Please send in your payment for the class with your
registration form.

To learn more about this fun way to enhance your layouts
visit the Kiwi Lane website here.

Welcome Vendors!!

We are so happy to have many vendors to shop with throughout the weekend!  Below is a copy of a handout you’ll have waiting for you at your seat.  Please remember that not all vendors accept credit cards so you may want to bring your checkbook!!

Links to participating vendors that have websites are on the right hand side of the blog. 

 

Keep an eye on the Camp Crop-A-Lot Facebook Page for posts by participating vendors!  Be sure to click on “Posts to Page” on the lower right side of the page to be sure you’re not missing anything!

Leslie Rates, Independent Jamberry Consultant has created a Facebook event so you can learn about Jamberry before the weekend.  Click here to join Jammin at the Sheraton.  Throughout the weekend, check back in so you won’t miss fun games,  giveaways & more!

See you at the Sheraton!!

Menu for Spring 2015

* Denotes Gluten Free

Other items may be gluten free as well but we’ve asked the hotel to make sure these denoted items are gluten free.

Friday

Dinner

Garden salad*

Build your own taco bar with ground beef* & refried beans*

Chips & salsa

Cinnamon tortillas with vanilla sauce

Iced Tea & assorted sodas

Saturday

Breakfast

Scrambled eggs,* bacon,* potatoes* & fresh fruit,*

assorted pastries.  Tea, coffee & juice

Lunch

Soup & Salad Buffet

Minestrone soup

Build Your Own Chicken Caesar Salad

(Gluten free chicken strips)*

Seasoned potato chips

Chocolate mousse

Coffee & Tea

Dinner

Garden Salad*

Chicken Piccata
Wild rice pilaf
Chef's choice of vegetables

Gluten Free Chicken Option available only if you

RSVP to your consultant by 03/07/14

Coffee & tea

Assorted desserts

Sunday

Breakfast

Yogurt* & granola, fresh fruit and
Freshly Baked Muffins, Danish and Bagels
Cream Cheese, Butter and Preserves

Juice, coffee & tea

Lunch

Build your own sandwich

Assorted breads, lunchmeats* & cheeses*

Grilled veggies*

Chips

Iced tea & lemonade

Registration for Spring 2015 is open!

This weekend is expected to sell out fast – be sure to register as soon as possible and book your hotel room, too!