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Friday, March 2, 2012

Menu for Spring 2012

Just a few minor changes to keep it interesting!



Build your own tacos, chips & salsa. Garden salad

Cinnamon Tortillas with vanilla sauce

Saturday – St. Patrick’s Day!


Scrambled eggs, breakfast meat & potatoes, fresh fruit,

assorted pastries. Tea,coffee & juice


Soup & Sandwich Buffet (Make your own Chicken & Tuna Salad Croissants) and potato chips

Chocolate Mousse

Coffee & tea


Mixed Greens Salad

Rolls and Butter

Corned Beef Brisket with parsley Red Skins, Cabbage, Carrots, and Horseradish sauce

Fettuccini with Marinara & Alfredo sauces

Dessert, coffee, tea & iced tea


Lite Breakfast

Yogurt & granola, fresh fruit, donuts and cider

Juice, coffee & tea


Build your own sandwich, roasted veggies & chips.

Iced tea & lemonade

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