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Monday, March 20, 2017

Spring 2017 Menu

* Denotes Gluten Free

Other items may be gluten free as well but we’ve asked the hotel to make sure these denoted items are gluten free.

Friday

Dinner

Garden salad*

Build your own taco bar with ground beef* & refried beans*

Chips & salsa

Cinnamon tortillas with vanilla sauce

Iced Tea & assorted sodas

Saturday

Breakfast

Yogurt* & various breakfast breads.

Coffee & tea

Lunch

Soup & Salad Buffet

Minestrone soup

Build Your Own Chicken Caesar Salad

(Gluten free chicken strips)*

Seasoned potato chips

Chocolate mousse

Coffee & Tea

Dinner

Pasta Salad

Chicken Piccata
Wild rice pilaf
Chef's choice of vegetables

Coffee & tea

Assorted desserts

Sunday

Breakfast

Scrambled eggs,* bacon,* potatoes* & fresh fruit,*

assorted pastries.  Tea, coffee & juice

Lunch

Build your own sandwich

Assorted breads, lunchmeats* & cheeses*

Grilled veggies*

Chips

Iced tea & lemonade

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