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Sunday, March 8, 2020

Spring 2020 Meals

* Denotes Gluten Free
Other items may be gluten free as well but we’ve asked the hotel to make sure these denoted items are gluten free.
Friday
Dinner
Garden salad*
Build your own taco bar with ground beef* & refried beans*
Chips & salsa
Cinnamon tortillas with vanilla sauce
Iced Tea & assorted sodas
Saturday
Breakfast – anytime in the snack room
Yogurt* & various breakfast breads.
Lunch
Soup & Salad Buffet
Minestrone soup
Build Your Own Chicken Caesar Salad
(Gluten free chicken)*
Seasoned potato chips
Chocolate mousse
Coffee, Tea & Lemonade
Dinner
Pasta Salad
Chicken Piccata
Wild rice pilaf
Chef's choice of vegetables
Coffee, tea & assorted soft drinks
Assorted desserts
Sunday
Breakfast
Scrambled eggs,* bacon,* potatoes* & fresh fruit,*
assorted pastries.  Tea, coffee & juice
Lunch
Build your own sandwich
Assorted breads, lunchmeats* & cheeses*
Grilled veggies*
Chips
Iced tea & lemonade

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